Daniel R. Munsey, Fire Chief/Fire Warden

SUBJECT: NOTICE OF AVAILABILITY FOR REVIEW OF A RISK MANAGEMENT PLAN (RMP)

FACILITY: COASTAL PACIFIC FOOD DISTRIBUTORS
1320 S BAKER AVE, STE A, ONTARIO, CA 91761
1520 E MISSION BLVD, ONTARIO, CA 91761

PUBLIC COMMENT PERIOD: September 1, 2021 through October 15, 2021 at 5:00 P.M.

Notice is hereby given in accordance with Section 25535.2 of Chapter 6.95 of the California Health & Safety Code, that the Hazardous Materials Division of the San Bernardino County Fire Department has determined that the Risk Management Plan (RMP) for the storage of anhydrous ammonia at Coastal Pacific Food Distributors located at 1320 S Baker Ave, STE A and 1520 E Mission BLVD in Ontario, is complete and will be available for review and comment by interested persons and public groups from September 1, 2021 until October 15, 2021.

For an appointment to review the RMP, please contact the Hazardous Materials Division at (909) 386-8401 or at 620 South ā€œEā€ Street, San Bernardino, CA 92415-0153 Monday through Friday between 8:00 A.M. and 5:00 P.M.

All comments shall be submitted in writing no later than 5:00 P.M. on October 15, 2021 to:

RMP Coordinator
San Bernardino County Fire Department
Hazardous Materials Division
620 South ā€œEā€ Street
San Bernardino, CA 92415-0153